Mushroom Risotto in White Wine

My food story

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Serving: 4-5
Prep time: 10 minutes
Cooking time: 40 minutes

Ingredients

  • risotto rice
  • peas
  • mushrooms
  • onion
  • thyme
  • parsley 1 table-spoonful (finely chopped)
  • garlic 1.5 table-spoonful
  • butter 1 heaped table-spoonful
  • salt according to test
  • red chili flakes 1/3 table-spoonful (optional)
  • water
  • bullion cubes/stock
  • black pepper powder
  • white wine
  • lemon zest
  • lemon juice
  • Swiss emmental cheese grated 1/2 cup
  • parsley, fried onion, lemon wedge for garnish

Directions

Some moments during…

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