Travel Diary

Don’t fatigue stop you from taking one more step!

Tangy Chickpea Salad

Recipe Soak the chickpeas in water, overnight. Boil the chickpeas and a generous pinch of salt in the water. Then, drain the water using a strainer, and keep it aside. In case you are using store bought jar or can of boiled chickpeas, drain the water and wash them thoroughly to get rid of the preserving…

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Fluffy Egg-cited

Recipe Take a bowl, big enough to hold all the material. The bowl should preferably be round for the ease of whisking the eggs. Break the eggs into the bowl. Be careful about pieces of broken eggshells in the mixture and pick them up if there is any. Beat the egg well with a fork.…

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Cool Couscous Salad

Recipe Boil the red kidney beans (or beans of your choice) in water and a generous pinch of salt. Then, drain the water using a strainer, and keep it aside.  Soak the raisins in water for 10 minutes. Then, drain the water using a strainer, and keep it aside. Boil the beetroot. Then, drain the…

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Chicken Chi-ching

Recipe on cooktop Wash chicken legs and make some superficial cuts with a sharp knife so that the spices are absorbed well in the flesh. Make a paste of black pepper powder, lemon juice, salt, one table-spoonful of oil, ginger paste, garlic paste, yogurt, and if required, little water. To marinate the chicken, add the…

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Baked Coconut Milk Cake (Baked Coconut Halwa)

Recipe If you are not using store-bought condensed milk, then put a pan on medium heat and reduce the milk to one-third of its original volume. Cool it down a bit. Dry roast the almonds and cut them into slices. Dry roast the cashews to break them into uneven pieces.  Take a big round bowl.…

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Sweet Pineapple Chutney

Recipe Put the pan on high heat and add the pineapple paste.  Add sugar and wait for it to melt. If you are using canned pineapples then also add the sugar syrup, but adjust the added sugar as needed. Alternatively, use stevia or honey or other sweeteners of your choice. Mix well. After a minute…

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Bengali Vegetarian Khichri

Recipe Put the pan on medium heat and dry roast the moong dal. Stir continuously to avoid it from burning or browning. Roast it till they turn golden-red and release a pleasant smell. Add the roasted pulse and rice (both in the same quantity for optimum taste) in a strainer and wash thoroughly. Keep it…

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Parmesan Pesto Pasta

Recipe Boil the spaghetti (or pasta of your choice) in water and add a generous pinch of salt. Drain the water using a strainer, put a tea-spoonful of oil on it, mix it well, and keep it aside.  Put a pan on medium heat, put a tea-spoonful of oil (preferably olive oil) in it. Put…

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